Balance IQ with EQ. Food companies have always thrived on facts, data, and technical and scientific advances—the so-called ...

A massive brain imaging study of nearly 30,000 people has uncovered striking connections between eating ultra-processed foods ...

The biggest threats to food security today are climate shocks, conflict, economic slowdown, and the intersection between them ...

We are so excited to welcome the industry to this inaugural EATS edition. EATS 2025 is  engineered to bring every dimension ...

With three fully functional production lines, EATS Kitchen, dynamic sector stages and the Innovation Awards, this year’s event invites attendees to see, taste, learn and connect.

World Food Day is focused on one of the biggest challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

The development of advanced materials for food packaging is a rapidly evolving field, propelled by the rising demand for more sustainable and safer food ...

Over the past eight decades, India has undergone a remarkable transformation in agriculture and its allied sectors ...

According to D Prabhanjana, life in IIT Madras made her someone who loves pushing their limits and embracing new challenges.