Plenty of fine dining restaurants aren't for kids, but when a New Jersey business banned young ones, it reignited an old ...

Dylan Trotter, the son of famed chef Charlie Trotter, has plans to revive his dad's storied restaurant, but with his own ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

As winter thaws and spring dreams of getaways emerge, a quick jaunt north to Chicago is sure to scratch the escapist itch ...

The restaurant, helmed by chef Grant Achatz, will have stints in Brooklyn, N.Y., Miami, and Beverly Hills, Calif., over the next few months. Alinea will partner with a restaurant in each city ...

The globally inspired menu draws upon chef-owner Grant Achatz’s experiences at Thomas Keller’s the French Laundry in Napa Valley and Ferran Adrià’s now-closed El Bulli in Spain. Photograph ...

The food at Birdie's by Chef Kevin Lee hits the mark every time you eat there and that's not by coincidence. ...

For 20 years, the restaurant has pushed to bounds of what is possible with food. “Grant Achatz is one of the most innovative and cutting-edge chefs in the world,” R.J. Melman, Lettuce ...

The high brow corn dog has yet to materialize, but Goose Island Beer Co. is throwing its hat into the world of fine dining and wieners. Goose has made a holiday out of March 12. Since the date falls ...

Helmed by Chef Grant Achatz, Alinea has redefined modern gastronomy with its boundary-pushing tasting menu, offering diners an immersive, multi-sensory journey through flavor, texture and ...

He's a graduate of the Culinary Institute of America and his experience includes stints at Michelin-starred restaurants such as Grant Achatz's Alinea in Chicago and Quince in San Francisco.