Find the best Halloween dip recipes from The Pioneer Woman include seasonal starters such as pumpkin dip and caramel apple ...

We kicked off the month of October celebrating National Homemade Cookie Day, October 1, with our favorite chef Frank Terranova. He "buttered" up Mario with a tasty all butter cookie that you can ...

CEDARBURG, Wis. (CBS 58) -- Wednesday, Oct. 1, is National Homemade Cookie Day. Whether you want to bake from scratch or grab some take-n-bake cookies from Lakeside Cookie Co., it's the perfect day to ...

With just a food processor, canned chickpeas, and ice-cold water, you can make the creamiest hummus and tahini sauce at home. Once you learn the trick, store-bought won’t compare. Steve Cook is an ...

The photos and recipes in a new cookbook made me hungry. It’s a collection of flavorful formulas sourced from the iconic San Francisco vegetarian eatery, Greens Restaurant. “Seasons of Greens” by ...

In The New Book of Middle Eastern Food Claudia Roden, Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent, describes baba ghanoush as “exciting and vulgarly ...

“A bowl is something you throw together with ingredients you love,” writes cookbook author Jessica Merchant in her new book, “Easy Everyday: 100 Recipes and Meal Prep Ideas for Effortless Eats” ...

Hummus is a versatile food that stands alone as a creamy dip or makes the perfect sandwich spread. Made with chickpeas, tahini, olive oil, garlic, lemon and spices, hummus is a staple of Middle ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

What she’s known for: Adding her imprint to an iconic Bay Area vegetarian restaurant’s history. Leaving behind an Ivy League program in nutrition to focus on learning to cook healthy, wholesome food.