This collection of delicious and satisfying recipes highlights hearty butternut squash in soups, salads, pasta dishes and ...

Butternut squash is ready to harvest in the fall. Here's how to know when it's ripe to pick from the garden, store and cure ...

The vibrant orange flesh of butternut squash is a familiar sight in autumn kitchens, typically roasted, pureed, or baked ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

Stir in the roasted butternut squash and cook for 2 minutes, stirring occasionally. Add the remaining ingredients, plus 1 ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of them have been worthy of visiting for a bite, a drink, or a full-on ...

Squash and apple bakes bring comforting flavors to Rhode Island homes, creating cozy dishes that families enjoy serving ...

Preheat oven to 375. Roast whole butternut squash on a parchment lined baking sheet for about one hour or until golden and tender, and slightly shriveled. A knife or skewer should be able to easily ...

This squash, lentil, and apricot one-pot stew is a plant-based dish that works well as dinner when the weather turns cool ...

Come autumn, there's nothing is more cozy than a bowl of pasta. These fall pasta recipes are filled with seasonal flavors and ...

The chef’s first book, “Salt, Fat, Acid, Heat,” famously resisted the form. Her follow-up, “Good Things,” reflects a new ...