These cute little winter squash (they are typically the size of a grapefruit) are prolific producers and have a squat shape, ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although ...

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Stir in the roasted butternut squash and cook for 2 minutes, stirring occasionally. Add the remaining ingredients, plus 1 ...

Butternut squash is ready to harvest in the fall. Here's how to know when it's ripe to pick from the garden, store and cure ...

Make a creamy butternut squash ravioli sauce with just a handful of ingredients. This easy recipe is using store bought ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...