We find soup inspiration from old and new cookbooks in a seasonal quest to find new favorites soups to take the chill off.

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...

Fennel cutlets bring a super fresh twist to your table, especially when autumn hits. And here's the thing, folks in Italy ...

This creamy baked fennel comes together with just five ingredients and a few minutes of hands-on time. Once it’s in the oven, ...

This Morning’s resident chef, Clodagh McKenna, has released her ninth new book, Clodagh’s Happy Cooking, as she looks to ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...

Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight simple and dinner-party worthy. Seasoned with rosemary, thyme and sage and drizzled with olive oil, the chicken turns ...

Bay Tran (Tree House), Cathy Jenkins (Cathy’s Kitchen), Rick Lewis (Grace Meat + Three) , Alex Henry (El Molino del Sureste) Global Foods Market is teaming up with Fennel Cooking Studio for its Global ...

I’ve spent most of my adult life pretending to like salads the way I pretend to like networking events and almond milk lattes: with visible effort and a prayer for the experience to be over. But then, ...

1. Heat a wide skillet or braiser over medium heat and add olive oil. 2. Add fennel and cumin seeds. Stir constantly to toast until just lightly golden brown. 3. Add diced onions and stir to ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...