The people of the central California coast like to cook out. A lot. It makes sense considering the weather conditions, which support vibrant local farms, cattle ranches and vineyards while also ...
Maddie & Kiki on MSN
Tri-Tip Breakdown & Grill Mastery on the Egg
Learn how to turn a whole tri-tip roast into juicy, flavorful steaks then grill them to perfection on the Big Green Egg! This ...
Chiles and Smoke on MSN
Perfect Reverse Sear Tri Tip Steak | BBQ Basics
Step into the world of smoky flavors and sizzling grills! From perfectly seared steaks to tender ribs, juicy burgers, and flame-kissed veggies, this is your ultimate guide to mastering the art of ...
GOLDEN VALLEY, Minn. — Summer is halfway over, but there's still plenty of time for cookouts, and Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, has an idea for your ...
Southern Living on MSN
Your Steak Isn't Chewy—You're Cutting It Wrong
Think your steak is tough? The problem may be how you're slicing it, not the cut of meat you chose. Learn how cutting against the grain makes every bite more tender.
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