I confess, I love Valentine’s Day — it's a great time to do something special for the one you love, and you can do so on a ...

Thanksgiving is one of the best holidays, centered around a big turkey meal with all the fixings. But what do you do with all that food the day after the holiday? We can't just eat cold turkey ...

A new Raising Cane’s restaurant is planned for the former Red Lobster site near Pensacola's Cordova Mall The city of Pensacola has approved the demolition of the old Red Lobster building to make way ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Garlic butter lobster tail recipe Shopping List: 4 Lobster Tails 1 stick Kerry Gold Irish Butter (or good quality butter) 2-3 cloves of garlic All-Purpose Seasoning (salt, pepper, garlic, onion powder ...

The Hot Brown sandwich is a Kentucky culinary treasure first created at Louisville’s Brown Hotel in the 1920s. This open-faced turkey sandwich smothered in Mornay sauce and topped with bacon has ...

Seafood lovers can rejoice because September 25th is National Lobster Day. Melba Dearing, the owner and chef at Savoy on Detroit’s east side, appeared on “Live in the D” to celebrate the occasion.

MAKE LOBSTER TACOS. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE AT TIGER IN DOWNTOWN SACRAMENTO, RIGHT ALONG K STREET, WHERE THEY’VE GOT A LOT OF TASTY FOOD, ESPECIALLY IF YOU’RE OUT FOR BRUNCH OR LATE ...