If your mushrooms keep turning out soggy and tasteless no matter how carefully you cook them, iconic chef Julia Child has a ...

Ingredients For the Dough: 3⅓ cups all-purpose flour 1½ cups lukewarm water 1 packet dry yeast 1 tsp sugar 1 tsp salt 3 tbsp ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in ...

Uncover and sear. Now for the fun part: Lift the lid and let the liquid bubble away. With the water evaporated, the mushrooms finally meet the hot pan directly. Stir every so often, and watch as they ...

Autumn is the perfect season to enjoy an array of fresh, nutritious produce, perfect for cheap, hearty and healthy meals.

Each of these satisfying breakfast recipes, like quiches and breakfast sandwiches, contains a serving of vegetables to start ...

A simple, free trick could make mushrooms much more nutritious and turn them into an even greater powerhouse of vitamin D, experts say. Elliot Webb, founder of Urban Farm-It and author of Growing ...

We’re just getting our first glimpse of cooler weather and I couldn’t be more excited. After what felt like the hottest ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Florida’s fresh seafood, citrus, and farm produce inspire light, flavorful meals that make healthy eating simple and fun.

In a community centre in the north of England, two musicians can be heard mixing an improvised backing track as their bandmates hit the drums and keyboards. But unlike ordinary bands 'Bionic and the ...

These nearly-lost Maryland oyster stews stir up bold flavours, old family tales, and delicious coastal traditions.