Ingredients For the Dough: 3⅓ cups all-purpose flour 1½ cups lukewarm water 1 packet dry yeast 1 tsp sugar 1 tsp salt 3 tbsp olive oil Topping Options: Option 1: Tomato Sauce, Mozzarella & Basil 3 ...

Autumn is the perfect season to enjoy an array of fresh, nutritious produce, perfect for cheap, hearty and healthy meals.

If your mushrooms keep turning out soggy and tasteless no matter how carefully you cook them, iconic chef Julia Child has a ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in ...

From choosing the wrong cut to using the wrong pan, we identify the common mistakes people make when cooking steak and ...

These highly rated creamy soup recipes, from roasted vegetable blends to hearty “loaded” bowls, are the perfect lunch or ...

In a large bowl, combine the tomatoes, roasted peppers, and onion. In a large skillet, heat 2 tablespoons of the olive oil over medium heat. Add the mushrooms and ½ teaspoon salt. Cook, stirring ...

True morels are hollow with pitted caps, unlike false morels which are solid or ridged. Approximately 50 of Michigan's 2,500 mushroom species are toxic to humans. The hunt for much-loved morel ...

Highly prized for their versatility, mushrooms’ flavor profiles range from woodsy to nutty, musty to mild. They are loaded with umami, that quality described as the fifth taste that has the savory ...