Craving the popular Korean street food tteokbokki? This guide walks you through a simple, step-by-step recipe to recreate the ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tteokbokki, those sweet and spicy gochujang ...

If anything looks like the culinary equivalent of an inferno, it’s the Korean dish of rice cakes in spicy chile sauce, tteok-bokki (or ddeokbokki), of which they serve an excellent version at Dal Dong ...

This is a version of one of the most popular street foods in Korea. The traditional dish dates back to royal dynasty courts and was more savory, with meats and vegetables. The cakes are chewy, ...

Join Susan Kim as she makes crispy rice cakes with halloumi cheese and gochujang brown butter in the Bon Appétit test kitchen. This crispy-salty-spicy rice cake dish frequently makes an appearance on ...

Daeji Dough Company features such over-the-top offerings as a seaweed croissant filled with the Korean rice cake tteokbokki.

Juk Story offers a wide variety of its namesake dish (which means porridge), including, from top left: pine nut juk, spicy bulgogi octopus juk, ginseng chicken juk and abalone juk. (Dayna Smith for ...

A growing number of tourists in Korea are seeking out foodie experiences — but the trend has shifted to what locals eat on a ...