She tried gimbap, a South Korean dish made of seaweed wrap, rice with a filling of vegetables and a type of protein such as ...

Daeji Dough Company features such over-the-top offerings as a seaweed croissant filled with the Korean rice cake tteokbokki.

Seoul Salon channels the gregarious spirit of South Korea’s sool jib (drinking house) culture, where lively conversations are fueled by good drinks and great food.

Newly appointed Japanese Prime Minister Sanae Takaichi said Tuesday she hopes to meet with South Korean President Lee Jae ...

Tanghulu, or bingtang hulu, is fruit on a skewer that is typically coated with a heated sugar syrup and then left to harden ...

A growing number of tourists in Korea are seeking out foodie experiences — but the trend has shifted to what locals eat on a ...

Baby food is exempt from the rule aimed at reining in customers misusing store space and causing inconvenience to others.

Chef Edward Lee and his team make yellowtail crudo with kimchi foam and mugwort noodles covered in creamy black sesame sauce ...

In Portland, Maine, seaweed is everywhere — and not just the bay or the ocean. The Maine oysters at Fore Street are served ...

Have you ever tried a kimbap roll? This savory seaweed and rice wrap is one of the most popular foods in South Korea, but is ...

Like Kisa, the viral new Korean diner on Manhattan’s Lower East Side, Baek Ban serves meals on trays of brushed stainless ...

Song Hwa Food is banking on premium seaweed, minimal oil, and better packaging to expand across Asia while keeping flavours ...