Turnips, potatoes, beets and carrots get a tasty lift from a creamy coconut vinaigrette, making the ultimate side dish or a ...

Lentil Soup is a special recipe often enjoyed during Ramadan. Muslims use it to break their fast at sunset, starting with a ...

A recipe native to the Brahmin community of Tamil Nadu, the adai is a delicious crepe made using an assortment of lentils.

Try these four yoga-friendly lentil recipes to warm up your winter: Whole Masoor Dal, Ridge Gourd-Moong Dal, Urad Dal-Spinach Sagpaitaa, and Andhra-Style Tangy Dal-Vegetable Stew. These rustic dals ...

In Zurich, Hiltl, the world's oldest vegetarian restaurant, opened in 1898, predating modern vegetarianism. Initially mocked, ...

These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season ...

African cuisine is rich in flavors and traditions, making it a great source of inspiration for healthy meal preps ...

This rich, hearty, and undeniably satisfying soup is loaded with navy beans, smoky ham, and lots of vegetables. This Lebanese ...

Give lentils the spotlight with lentil recipes that are hearty, flavorful, and proof that this humble bean deserves main course status.

Enjoy guilt-free indulgence with these five low-calorie chaats - Sprout, Makhana, Poha, Shakarkandi, and Tandoori. Each is ...

These dinner recipes have at least 6 grams of fiber per serving without beans, using other foods like lentils and avocado to ...