Heifers have unique requirements and challenges leading to individual groups, adjustments in feed additives and rations designed to meet growth and milk needs.

Cull cow marketing is rarely an all-or-nothing decision. The nuances of each operation should be discussed when deciding to ...

With a wide variety of dairy and nondairy milks on the market, consumers have endless options when it comes to choosing milk to quench their thirst, make their morning coffee smooth and velvety or ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

What happens when cows are allowed to decide for themselves whether they want to be indoors or outdoors? When calves grow up ...

BALTIMORE -- The Maryland Department of Agriculture (MDA) is limiting the movement of dairy cattle into local farms after an outbreak of Avian Flu (H5N1), also known as bird flu, in seven states. By ...

Some people choose to drink goat milk because it’s easier to digest, others because of the way the animal is raised—but are ...

The Arizona Department of Agriculture (AZDA) recently confirmed the first bird flu genotype D1.1 detection in milk from a dairy herd in Maricopa County. As a protective measure, the dairy farm is ...

Crews began moving dirt at the site for what Minnesota-based Riverview calls the Herberg Dairy near the Red River earlier ...

Cow's milk allergy in children has become a significant health issue because its symptoms often mimic other mild conditions, ...