The pecan pie offers a more traditional Southern option, with a gooey filling studded with perfectly toasted nuts and encased in a flaky crust. Peel-and-eat shrimp with dipping options that’ll make ...

The Pie Shoppe embodies that rare, magical quality that true food lovers spend their lives searching for – authenticity that translates directly to your taste buds. No gimmicks, no pretension, just ...

These 10 sweet vegan pie recipes will make any occasion much sweeter. From cherry and lime to pecan and chocolate, these pies ...

Thanksgiving dessert tables are pie country, but when crust-making fills you with anxiety, it’s time to switch things up. The ...

Looking for more ways to enjoy pecans? From breakfast casseroles to pies, cakes, and cookies, this recipe roundup is filled ...

Move aside, pumpkin spice lattes! Capture the sweet flavors of autumn in fall desserts for pumpkin pie, apple crisp, cookies, ...

Chef and author George Vutetakis learned “the language of food” as a young boy in his Greek grandmother’s kitchen. It was ...

These pecan pie bars have a buttery crust, gooey pecan topping, and all the flavor of pecan pie in a simple dessert.

I tried following Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie. Here's how to make them, why I love her ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

As warm summer days wane and ever cooler nights herald the coming of another season, I plan to fight the arrival of winter as long as possible. My strategy? Enjoy summertime favorites while they last.

Patti Tullar is credited with making this pie; her children get the credit for naming it when they told their mom the dessert looked like baked sawdust. That's how Sawdust Pie came to be.