Discover simple tips to turn your favorite meals into healthy, whole-food, plant-based vegan dishes. Learn how to enjoy delicious flavors while embracing a WFPB lifestyle. #PlantBased #VeganCooking #W ...

Join me on a mouthwatering culinary journey as I review Kim Campbell's renowned cookbook, "Plant Pure Comfort Food." Over the ...

These 400-calorie lunch recipes, from wraps and sandwiches to salads, are easy to eat at your desk and will help you meet ...

These recipes all use September produce and showcase creative ways to use up seasonal ingredients and prepare for the coming ...

If you want the maximalist, fireworks-in-your-mouth experience without dairy, Spicy Sweet Chili is the sleeper hit. Heat, ...

With these comforting soup recipes, you can have an easy lunch or dinner that you can freeze and reheat, while also ...

A&W Canada unveils its new Plant-Based Burger, adding to its lineup of vegetarian menu items now available nationwide.

With at least 15 grams of protein and 6 grams of fiber per serving, these no-cook lunches will help keep you full while ...

Yoga-urt celebrates 10 years as LA’s only vegan frozen yogurt chain. Founder Melissa Schulman reflects on resilience, flavor ...

Good nutrition is the foundation of overall well-being, influencing everything from energy and immunity to long-term health.

The fusion of international trends with traditional fasting foods is creating all the buzz, from Tofu Schnitzel Wraps to ...

We tried the Buffalo tofu from 'Dead in the Kitchen,' the new vegetarian cookbook officially licensed by the Grateful Dead ...