They completely abandoned the established canon of the first two movies and stuck in some stuff that didn't make any sense. It was basically repeating the same scene over and over again (kids alone, ...

Indulge in these cheesy potato stacks, layered with melted cheese and crispy edges for the ultimate comfort food. Easy to make and packed with flavor, this potato dish is sure to impress. #CheesyPotat ...

When it comes to gnocchi, the most common image is of the classic potato recipe. But this beloved dish can go much further and gain new layers of flavor, color and lightness with simple ingredients ...

BOISE, Idaho — The iconic Idaho Potato Drop is set to dazzle Idahoans on New Year's Eve, dropping a giant spud in a flurry of fireworks for the start of the new year. The event starts at 6 p.m. on ...

Add Yahoo as a preferred source to see more of our stories on Google. This week, I decided it was finally time to see what all the hype was about. I was skeptical: Could this simple trick really be ...

"American Kitchen" gets Mediterranean when celebrity chef Shereen Pavlides is joined by chef and restaurateur David Burke to explore a different way to use cinnamon in a dish. In a segment from the ...

Consider the effortless elegance of the quiche, then take it a few steps further. Substitute the traditional pie crust for a base of creamy, tender new potatoes baked until golden and crispy. Not only ...

These classic potato latkes are crispy at the edges, fluffy in the center, and deeply savory—everything a great latke should be. I use russet potatoes for their higher starch content, which delivers ...

For many families, a holiday feast doesn’t feel complete without the familiar lineup of mashed potatoes and gravy, roast turkey and stuffing. Add in traditional sides like cranberry sauce, green bean ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...