Another bird flu case in GA may impact access to poultry. Are chicken dinners in danger?
Poultry production is Georgia’s number one industry, but the recent instances of bird flu could cause major disruptions for farmers and consumers.
GA Ag Commissioner says you can keep eating chicken despite bird flu case at poultry farm
Now, Georgia Agriculture Commissioner Tyler Harper is reassuring people that eating poultry products is safe, despite the positive case. “Every Georgian can and should have 100% confidence in the safety and security of poultry products offered for sale in the state of Georgia,” Harper said.
Bird flu outbreak in Georgia threatens US chicken exports, trade group says
An outbreak of bird flu in poultry in the U.S. state of Georgia, the nation's biggest chicken producer, is set to trigger trade restrictions from major meat importers, an industry group said on Tuesday,
Georgia chicken farmers on alert after bird flu found in second commercial flock
Another case of bird flu has been confirmed on a Georgia farm, this time hitting a larger poultry operation near the site of the state’s first commercial case. The second case was caught through “routine,
Bird flu strain threatens Kansas chicken producers, officials warn
The Kansas Department of Agriculture has identified this recent outbreak of bird flu as a major threat to the livelihoods of chicken and dairy producers within the state.
Brownfield Ag News4h
Red meat, poultry stocks tighten
Demand pulled red meat and poultry stocks in cold storage below year ago levels. The USDA says red meat supplies at the start of 2025 were 5% lower than the start of 2025 at 878.366 million pounds, ...
Access WDUN5d
Officials now say avian flu will impact non-commercial poultry operations
The Georgia Department of Agriculture's (GDA) Commissioner has suspended all poultry farm activities across the state of ...
The North Bay Business Journal9d
Aftermath of bird flu lowers supply and ups cost of eggs
poultry farms are selling more eggs, as we’re seeing the demand increase,” the Institute’s CEO Andy Naja Riese said. “Our food system is too vulnerable,” he said, pointing to a fragile U.S. food ...