From Hoppin' John with black-eyed peas to soft pretzels to tamales, here are 15 foods people eat on New Year's Eve or New ...

With Louisianians chiming in about using tasso instead of ham, vegans bringing the smoked paprika and Lowcountry folks asserting that red peas are luckier, this classic dish is the kind of recipe that ...

We asked experts to walk us through three quick, easy recipes that'll help keep your next holiday dinner party stress-free.

The transition into a new year is, traditionally, a time to find our bearings, to consider where we are, where we’re going, and where we aspire to be. It’s a time to set goals and to make changes in ...

The Giadzy founder shared photos of the recipe on Instagram this week. “Behold the perfect limbo week pasta,” De Laurentiis described it in her caption. “A creamy dreamy sauce made with blended ...

At the Silver Palm restaurant in Chicago, the Three Little Pigs sandwich is a towering creation that features an impressive trifecta of pork: double-smoked ham, a breaded pork tenderloin, and crispy ...

Explore California’s classic delis, serving sandwiches that are beloved by locals for their flavor and tradition.

Serve up jollof rice, Jamaican brown stew chicken, Hoppin' John, and more dishes from across the African diaspora.

Kansas might surprise you with its incredible Italian sub scene. Across the state, passionate sandwich makers craft authentic subs that honor Italian tradition while adding their own special touches.

Got a ton of leftovers from hosting (or attending) Thanksgiving dinner? Chef ChatGPT does well with the "whatever's in my fridge" meal. Amanda Smith is a freelance journalist and writer. She reports ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes. From flaky baguettes to pandemic sourdough to squishy sandwich ...