Nosrat, who rose to fame on the heels of her James Beard Award-winning cookbook and Netflix series, “Salt, Fat, Acid, Heat,” ...

2. Place the salmon in a baking dish that fits the salmon snugly (about 8 by 12 inches or 9 by 13 inches) and season the ...

In this video, I teach you how to make Fried Shroom from Paper Mario. The Tayce T. recipe makes a great side dish, but is ...

Comfort food gets a winter-ready upgrade with bajra khichdi. Cooked with moong dal, seasonal vegetables and mild spices, this ...

With beef prices soaring, you can still get great taste from more wallet-friendly cuts with these clever tricks.

From warm matar ki sabzi to wholesome bathua ki sabzi, these sabzis prove that seasonal eating can be delicious and ...

In 2025, food content became one of the most humanizing extensions of celebrity culture. When stars stepped into their kitchens—often unfilte ...

2 cups whole wheat flour 1 cup finely chopped bathua leaves 2 medium boiled potatoes, mashed 1 small onion, finely chopped 1 ...

When we talk about Indian breads, they are not just the staple, they are also the reflection of the country’s diverse ...

Paneer is not just an indulgence, particularly in North India, but also a dish that amps up the meals of vegetarians. The ...

Four chefs share the holiday recipes they return to year after year — and the dishes they recommend for home cooks looking to ...

Gud​‍​‌‍​‍‌​‍​‌‍​‍‌ Panjiri is a classic winter delight originating from the northern part of India that you will mostly find in the Punjabi kitchens. It is a c ...