The Piedmontini showcases Belle Premium American Vodka, Blue Curaçao, simple syrup, and fresh lemon—arriving at your table like a liquid sapphire. For those channeling their inner secret agent, the ...

More than 1,000 Starbucks workers will go on strike at about 65 stores scattered across states as far-flung as California, ...

This week’s Fresh Take also covers what’s at stake for food at COP30, and our annual gift guide for foodies and ...

Bored of your plain flower pots? If you're even a little crafty, you can transform them into trending scalloped planters with ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

Japan has resumed seafood exports to China for the first time since a ban was imposed over the discharge of treated ...

In a town known primarily for its Civil War history and battlefield tours, this unassuming eatery has been quietly perfecting the art of scallop preparation, creating dishes so memorable they’ve ...

TV’s most lavish dinner table reminds us why dressing up for dinner — and making the duck — is worth the trouble ...

Imagine starting your day in Chicago or a Cook County suburb and turning on the faucet, only for no water to come out. For many of us, that sounds unimaginable. But for some Cook County residents, ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. This story was originally published by Canary Media and is reproduced here as part of ...

AI robotics companies need high-quality videos to help train their robots. The videos are more specialized than something that’s been posted to social media already. The pay can range from $10 to $150 ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...