We've got the Susquehanna River here in Pennsylvania, and then the largest tributary to it, which is the Juniata River — ...

Meet PitchFly, WIRED’s latest editorial recruit. He has 165,112 neurons, and they’re all trained to generate story ideas. A sampling of his early output: “The Hidden Weather Problem Inside ...

My guide hadn’t been gone three minutes when the first school of bonefish skimmed the reef separating the sand flat from the open ocean. Their dark backs knifed through rippled water as I stood ...

A beginner saltwater fly box for summer needs only eight patterns: a Clouser Deep Minnow, a Lefty’s Deceiver, a half-and-half, a gurgler, plus a sand eel, a small baitfish, a crab, and a shrimp.

This week’s lineup runs the opposite direction from last week’s — saltwater on one end, warmwater bank fishing on the other. First up is the Craft Fur Anchovy from Martyn White, a simple baitfish ...

Fish a soft hackle fly by swinging it down-and-across through runs, dead-drifting it in a tandem nymph rig, stripping it like a streamer, or greasing it up to fish the surface film. The pattern's real ...

ONE HUNDRED FEET AWAY, to the left of a long mangrove shoot sticking out of the water like a miniature channel marker, a swirl on the water’s surface catches our eyes. “I like that,” Nick Castillo ...

Add Outdoor Life (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. As ...

Prime hopper season runs from late summer into early fall. When warm water and low flows slow the regular aquatic insect hatches, trout start looking elsewhere for calories. The good news is that ...

When violent crimes are committed, the crime scene is usually covered with blood. Blood may be shed when the person is standing, sitting, or on the ground. The weapon that caused blood to be released ...

If you're a fan of shrimp, you've got plenty of company. The small crustacean has a long body and is typically collected for food. The average American eats about 4 pounds of the stuff every year.