It is harvest time for fruit trees, like apples and pears, and now is the time to use those to bring out the flavors of fall.

Vinegar, lime and chiles keep things from veering too sweet in Yewande Komolafe’s honey-glazed chicken and shallots.

In a glass or small pitcher, combine cranberry juice, pear juice, vanilla, and honey. Stir until fully blended. Pour over ice ...

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...

With her iconically indulgent recipes, from Chicken Marbella to Chocolate Cake, Ina Garten has reigned as the queen of fall ...

This homemade flatbread really features a winning combination of flavors — you've got rich Brie, crispy bacon, juicy pears, and a sweet-tart fig jam to create the ultimate bite. A final drizzle of ...

In the courtroom, winning is everything. Glenn Close & Rose Byrne shine in this hypnotic thriller about a rising lawyer who ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the I ...

If you don’t have your own garden to grab fresh ingredients from, check out a local farmers market for the choicest produce.

Explore classic Tennessee candies from yesteryear, cherished by locals for their nostalgic flavors and traditional recipes.

From cake to compote with a savory option for good measure, one of fall’s favorite flavors is ready for the spotlight.

There’s an old pear tree down at the farm that I call the giving tree, named after the Shel Silverstein book of the same name. Stories abound of games played underneath that tree by kids who now have ...