We nicknamed this side dish "Bikini Potatoes" due to their peeled midsections. Delicious, tender, and drenched in butter (in the best way), these potatoes are perfectly cooked through and tender.

These vegan smashed potato cups are crispy on the outside and filled with savoury vegetables and vegan cheese. Baked in a ...

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...

Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...

Step inside and your nose immediately goes into overdrive, detecting layers of deliciousness like a sommelier identifying wine notes, except instead of hints of oak and cherry, you’re getting fried ...

Alton dreamed up his mashed potatoes recipe as a solution to the dry, gummy versions that grace many American dinner tables.

Here’s how to make Dolly Parton’s mashed potatoes: ...

Boil, smash, and roast with olive oil for perfectly crisp, lemony potatoes. Skip cast iron — use stainless or nonstick when charring lemons to preserve flavor. The acidity from lemon juice brightens ...

Golden, crunchy, and perfectly seasoned—these smashed potatoes are the ultimate side dish. With just 4 ingredients and a simple baking method, you’ll get crispy edges and fluffy centers every time.

Preheat oven to 425 degrees. Wash potatoes. Slice in half, if desired. Place potatoes in a large pot. Fill the pot with water until the water is at least an inch above the potatoes. Boil the potatoes ...

Documentary "Pizza, A Love Story" explores New Haven's Italian-American pizza heritage with special screening and pizza tasting featuring Real Art Ways and Hartford Pizza Garden. CW's "Masters of ...