As we become ever more conscious of our environmental impact, developing and adapting sustainable practices is no longer just trendy but economically and ecologically vital. An area where these ...

CHICAGO (WLS) -- A farmer in south suburban Mokena is on a mission to increase access to fresh produce. He's growing lush greens, herbs and vegetables without soil, fertilizer or even sunlight. It's a ...

Hydroponic gardening has been steadily growing its fan base ever since the pandemic, when so many of us started getting into growing our own produce and being creative with crops in even the tightest ...

An empty lot in North Lawndale is host to a micro farm, more specifically, an agricultural pod inside a metal container.

Our health expert explores the nutritional differences between hydroponic and conventional farming. Harvesting Health host Dr. Daphne Miller explores the nutritional differences between vegetables ...

In the near future, students and staff at Fresno, Calif., Unified high schools will be able to harvest their own lettuce, bell peppers and tomatoes from a very non-traditional farm located on their ...

GWINNETT COUNTY, Ga. — Past the living room chess set on the way to the front door of a Gwinnett County home lives a farm and the 12-year-old who tends it. Thanks to the 12 vertical farm stands ...

Students are growing what they eat in San Jose as part of a nutrition program at Evergreen School District where students ...

The Winona Senior High School cafeteria is no longer just a place to prepare and eat food -- it's a place to grow it, too. Each month, about 200 pounds of lettuce is grown in the cafeteria’s six ...

If it hadn’t been for the pandemic, Derek Drake would have never discovered his purpose. Furloughed from his job at Northwestern University in 2020, he asked himself: “What’s the right next move?” ...