The dark chocolate industry is set to thrive, expected to surpass US$ 130.58 Billion by 2033, doubling from US$ 66.37 Billion ...

Dark chocolate doesn’t spike blood sugar—and eating a little each day may actually help your body manage glucose more ...

On the left, a vibrant striped chocolate bark made with layers of pink, white, and dark chocolate, topped with pretzels, ...

Just because you’ve hit the golden years doesn’t mean your dessert days are over! In fact, with a little balance and ...

A stunning pink, white, and dark chocolate bar topped with pretzels, hearts, and colorful sprinkles — the perfect Valentine’s ...

Neighborhood environment can strongly influence childhood type 2 diabetes risk Food insecurity and reliance on assistance ...

World Diabetes Day is observed on November 14 to raise awareness about the disease, its symptoms, prevention and management.

While it's common to fancy a bit of chocolate from time to time it could mean you are deficient in a vital mineral ...

While it's common to fancy a bit of chocolate from time to time it could mean you are deficient in a vital mineral ...

It's not uncommon for people to up their appetites in the colder months, but is there a real reason why? A Doctor has ...

Understanding the glycaemic index can help manage blood sugar and support diabetes care. Learn how GI works and why it ...

Yogurt is versatile, nutritious and pairs well with plenty of ingredients—including cocoa powder. Cocoa powder is rich in ...