A new study published in British Medical Journal finds out that eating dark chocolate in some proportion is linked with lower risk of Type 2 diabetes.

The researchers compared dark chocolate versus milk chocolate intake on the development of diabetes after controlling for ...

A recent study published in the Boston Medical Journal has sparked interest in the potential health benefits of dark ...

A Harvard study found that consuming dark chocolate may significantly lower the risk of developing Type 2 diabetes. The research suggests that the polyphenols in dark chocolate could offset the ...

These effects come from compounds five times more concentrated in dark versus milk chocolate. The benefits appear ...

A large new study suggests there might be good reason to indulge in chocolate this holiday season: It found that people who regularly ate chocolate had a lower likelihood of developing Type 2 ...

Polyphenols are a diverse group of compounds that contribute to the flavor and health benefits of foods like green tea, ...

Having diabetes during the holidays can be challenging, with travel, parties, tempting treats, and food galore.

With the holidays in full swing, registered dietitian nutritionist Carrie Dennett dips into her (e)mailbag to answer some ...

Researchers emphasize the need for clinical trials to confirm the findings and uncover the reasons behind dark chocolate's protective effects. Consuming five servings of dark chocolate per week has ...

CONSUMING dark chocolate may reduce the risk of developing Type 2 diabetes (T2D), according to a new study from Harvard T.H.

This was in direct contrast to milk chocolate consumption, which was not associated with any protective effect.