Sweetgreen fights for farmers markets: 'No harder business' than farming
Sweetgreen is working to keep farmers markets, a key resource for small-scale agriculture and a way to support food and ...
In this restaurant robots make salads. Why US chain Sweetgreen is automating its kitchens
US salad chain Sweetgreen is rolling out automated kitchens where robots make the salads. Every bowl still has a human touch ...
Restaurant rolls out automated kitchen in Chicago, where robots make the salads
Diners at Sweetgreen in Willis Tower, get ready to meet the chef of the future: a robot that makes your salad to order. The ...
QSR magazine20d
How Sweetgreen’s Founders Reinvented Fast Food by Creating Their Own Playbook
Inexperience can be a powerful advantage. Just ask Sweetgreen cofounders Jonathan Neman, Nicolas Jammet, and Nathaniel Ru, who credit much of the chain’s success to their lack of restaurant know-how.
Investing16d
Sweetgreen chief concept officer Nicolas Jammet sells $1.62 million in stock
Nicolas Jammet, Chief Concept Officer at Sweetgreen, Inc. (NYSE:SG), recently sold $1.62 million worth of Class A Common Stock. The sale, disclosed in a recent SEC filing, involved two separate ...
Yahoo Finance6d
Sweetgreen rolls out automated kitchen at Willis Tower, where robots make the salads
according to Nicolas Jammet, a co-founder and chief concept officer at Sweetgreen. “I think the quality of the bowl, of the food, is actually better because each ingredient is held at the ...
The Union Democrat4d
Restaurant rolls out automated kitchen in Chicago, where robots make the salads
according to Nicolas Jammet, a co-founder and chief concept officer at Sweetgreen. “I think the quality of the bowl, of the food, is actually better because each ingredient is held at the ...