News
23m
Asianet Newsable on MSNFrench Open 2025: Gauff gives fitting reply to Sabelenka’s Swiatek final remark after Roland Garros triumphCoco Gauff won her maiden French Open title against Aryna Sabalenka, who later sparked controversy by suggesting Iga Swiatek ...
29m
TaiwanPlus on MSNHundreds of Conservationists Take to Streets To Ask for Better Ocean ProtectionsHundreds of conservationists joined the "Blue March," calling for better ocean protections ahead of the U.N. Ocean Conference ...
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Gauff, 21, said she was proud to bring positivity during a period where ‘a lot is going on in our country right now’ ...
Sabalenka said that Gauff won not because she played great, but because the former committed multiple unforced errors.
Victory, which follows colleague Madison Keys’ Australian Open triumph, helped erase memories of Gauff’s crushing loss to Iga ...
Huw Richards on MSN41m
Unconventional Potato Growing Advice You Need to HearExplore potato varieties with my latest book, The Self-Sufficiency Garden. Chabria: ICE arrested a California union leader.
Delete-L on MSN41m
Building a GIANT Minecraft world in LEGO... Part 9Winning her second Grand Slam singles title, 21-year-old Coco Gauff makes history at the French Open.
Speaking in response to Sabalenka’s controversial comments about Gauff’s title, Evert did not hold back in her defence of her ...
46m
ABS-CBN on MSNTennis: Gauff says French Open title 'one I really wanted'Coco Gauff said a maiden French Open trophy was "one I really wanted" after securing the title with victory over Aryna ...
India Today on MSN57m
Election Commission issues 6-point rebuttal to Rahul Gandhi's poll rigging claimsThe Election Commission has issued a 6-point rebuttal to Rahul Gandhi's allegations of rigged polls in Maharashtra. The EC ...
Asian Flavours on MSN59m
How to Make Eggplant Adobo Recipe That’s Savory, Creamy & Topped with Egg and Oyster SauceWant a delicious twist on a Filipino classic? Learn how to make Eggplant Adobo with Egg — grilled eggplant simmered in soy sauce, vinegar, garlic, and topped with a soft-boiled egg and oyster sauce.
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