Sambar and rasam are made using completely different spices. The former is typically prepared with spices such as methi, haldi, curry leaves, and mustard seeds. Whereas the latter features spices like ...

Your ideas about porchetta may have been formed in the hills east of Rome or at a truck parked in Umbria, or perhaps with the fennel-scented suckling pig they sometimes serve at Sotto, the stuffed ...

Arachuvitta Sambar Recipe: 'Arachuvita' translates to ground. A few years ago, I was at a breakfast meeting at ITC Grand Chola in Chennai. It was a dish on the menu that caught my attention more than ...

Sambar is a medley of vegetables, spices, tamarind and lentils. Each of the ingredients that goes into it contributes to its irresistible taste and nutrition. Sambar, the flavoursome and nutritious ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Tiffin Sambar is a popular South Indian breakfast curry. The key ingredients of Tiffin Sambar are Toor Dal, Yellow Pumpkin, Shallots, Tamarind. The Sambar Powder is made with using Chana Dal, ...

Find out how the once royal dish came to be and what UAE expatriates feel about it Also In This Package Italy’s risotto is ‘bliss in a bowl’, as they say How khichdi travelled the world and a recipe ...