Henrietta’s Table is the hearty morning meal of choice for national political figures ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Central Square: After almost a decade in Inman Square, you’ll actually be able to get a seat at Moona, in their recently opened, larger new space in Central Square. The new restaurant will expand on ...

Dorchester: After almost five years in South Bay Center, seafood restaurant the Pearl has closed. The last day of operations was on Sunday, January 25, as announced in a statement, where it noted that ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

For an order that arrives with a bit of drama and delivers on flavor, the roasted oysters ($26) are the move. Served from under a smoke-filled glass dome, the oysters are charred and earthy, topped ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Open since 2009, Bistro du Midi feels like a throwback to a time when lunches were lingered over, and dinner reservations were only for special occasions. The two-story Back Bay restaurant — directly ...

Brookline: In a Facebook post, FuGaKyu Japanese Cuisine announced that it was closing after 25 years in Coolidge Corner. The restaurant once had multiple locations around the city, and shared that the ...

This monthly column highlights notable restaurant openings in and around Boston. Catch up on more news about Boston restaurant openings right here. Know of a new or soon-to-open restaurant that should ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Boston’s first year of the new Michelin Guide comes ...