The opening lineup is nine deep, each priced at $9 for a pint or $5 for a half. Options range from a crisp, easy drinking ...

The swirled marble bar first invites diners into Marcus DC. Scott Suchman/Marcus DC Diners can peer into the kitchen at executive Anthony Jones and his team. Scott Suchman/Marcus DC “This is the first ...

Turns out, our KFC-loving president does have a food following. As an ode to his flip-flop tariff trade tendencies known as TACO (“Trump Always Chickens Out”) — an acronym coined by Financial Times in ...

Chef Paolo Dungca’s short-lived tasting room Kayu will reopen in Dupont as he looks for a new space for his all-day cafe ...

Nicholas and corporate operations chef Santiago Lopez went on a North American food tour from New York City to Texas and ...

Bourbon or rye, a sugar cube, and bitters. It’s a simple drink that focuses on highlighting its base and is a great way to ...

Inside the Sixty hotel’s dreamy new Mediterranean restaurant and hidden cocktail den Reynold’s, both opening on Friday, May ...

Graham Steinberg is a campaign organizer with a passion for good food and drinks. He has been a devoted Eater reader since there was only a New York website and has continued to eat and drink his way ...

Sushi Gaku brings a parade of sashimi, Japanese plates, and ever-elusive pufferfish to the depths of Wisconsin Avenue NW ...

As flowers continue to bloom and farmers markets fill up with piles of spring produce, it feels like a race against time to enjoy the great outdoors before summer humidity strikes. At the peak of this ...