Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

The deal gods have blessed us with discounts on solid Father’s Day gift ideas, plus plenty of personality glassware for ...

The opening lineup is nine deep, each priced at $9 for a pint or $5 for a half. Options range from a crisp, easy drinking ...

Nomad: Mama Mezze, a new Mediterranean spot, has debuted near Madison Square Park, with a 100+ seat patio. It comes from the ...

Now, owners Zach Shor, Andrew Limbocker, Joe Pomerenke, and Turner Eakins are bringing in reinforcements. They’re making a ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard ...

The tasting menus and a la carte options at this now-open River North spot take inspiration from the art that hangs on the ...

Teranga, an acclaimed African fast-casual restaurant founded by chef Pierre Thiam, is closing its original location inside ...

Nusret Gökçe, better known as Salt Bae, has sprinkled his last steaks in Los Angeles. The Beverly Hills outpost of Gökçe’s ...

Houston has lost another two of its French restaurants, a Rice Village institution, and one of its only German restaurants ...

Chef Justin Smillie, an Il Buco alum, is bringing his wood-fire pop-up Slow Fires to Upper West Side restaurant the Milling ...