Houston’s dining scene goes out with a bang with new restaurants bringing eclectic tasting menus, Indian-style fried chicken, ...

Also known as "Haitian Independence Soup" or "Freedom Soup," soup joumou is a taste of Haitian history and independence ...

Downtown D.C. just welcomed a new spot for towering sandwiches piled high with house-cured meats. Founded by two brothers ...

To wrap up the year, Eater Boston polled both local journalists and readers of this site to get their thoughts on the past ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Press Club Cocktail Bar debuted in Dupont Circle this month with a curated list of drinks and music to match. The polished ...

Starbucks Workers United says the company isn’t bargaining in good faith. So they’re rolling out strikes around the country ...

“2024’s saddest closure was Bisous Bisous Patisserie. Even though it will be taken over by Empire Baking Co., which is great, ...

To wrap up the year, Eater Boston polled both local journalists and readers of this site to get their thoughts on the past ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Houston’s oldest Japanese restaurant, known for its menu of fresh sushi, bento boxes, and noodle soups, officially closed in ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...