From Refettorio Harlem in NYC to Truth BBQ’s partnership with Houston’s Sky High for Kids, chefs are in the spirit of giving.

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...

Also known as "Haitian Independence Soup" or "Freedom Soup," soup joumou is a taste of Haitian history and independence ...

Houston’s dining scene goes out with a bang with new restaurants bringing eclectic tasting menus, Indian-style fried chicken, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...

These tried-and-true restaurants consistently hit it out of the ballpark for Eater’s panel of industry experts ...

Maida Heatter’s first cookbook was full of perfect brownies and cakes, and plenty of humorous asides Maida Heatter carried ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Starbucks ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...