In a decade from now, might we reflect on this article as “the days when we talked about horned genetics” in dairy cattle? It ...

In a Virginia Tech Dairy Pipeline newsletter, graduate student Prashant Ghimire and extension scientist Gonzalo Ferreira ...

I’m not taking a stance on whether cuts should be made to SNAP to help balance the budget; I’m just trying to estimate what ...

University of Illinois Professor Emeritus Mike Hutjens was the presenter on the May Hoard’s Dairyman webinar, speaking on strategies to achieve a component goal of 7 pounds of milkfat and protein.

This year marks a major milestone for the National Milk Producers Federation’s (NMPF) National Young Cooperators (YC) Program as it celebrates its 75th anniversary. Young dairy farmer leaders from ...

The author is a senior director of market analysis with Ever.Ag. The U.S. dairy market is charging into 2025 with high stakes. Two of the world’s largest cheese plants have fired up in the first half ...

NutriQuest, a leader in innovative animal health and nutrition technology development, has entered into a new licensing agreement with Eastman. Under the exclusive licensing agreement, NutriQuest is ...

Cole Diepersloot, Ph.D., recently joined the Vita Plus team as a forage and dairy nutrition sales consultant. Diepersloot will work with the Vita Plus dairy and forage teams to serve customers in the ...

Edge Dairy Farmer Cooperative, one of the largest dairy cooperatives in the country based on milk volume, celebrates the passage of the Whole Milk for Healthy Kids Act (S. 222) through the Senate ...

As conversations continue to build among policymakers and industry leaders on how to best address nutrient runoff, energy transition and sustainable waste management in the Great Lakes region, ...

Crowley Cheese, America’s oldest continuously operating cheesemaker, is seeking new ownership. A true heritage brand, Crowley traces its cheesemaking roots in Healdville, Vermont to the late 1700s, ...