There were more restaurant openings than closings in October, but two still stand out. Thai Hang Vu and her family have been feeding hungry late-night revelers at their restaurant China Moon Wok, a ...

A Cajun spot opens in Bywater, Latin drag and mezcal come to Mid City, and I-Tal Garden is back, better than ever. These are ...

Food news and dining guides for New Orleans, Louisiana.

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

Brasa, a South American steakhouse from Antonio Mata and chef Edgar Caro, is now open in the former Morton’s space downtown. Many of the dishes from Brasa’s Metairie location have carried over to the ...

The New Michelin Guide to the American South will cover Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee, in addition to the existing guide in Atlanta ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. French Quarter dining institution K-Paul’s, founded by the late, famed Cajun ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Halloween is over, which means one thing: It’s officially Mariah Carey ...

Wild South’s team is much smaller than Coquette’s — with the tasting menu format, they’ll be able to hone in on culinary ideas they weren’t able to explore in a large restaurant, Stoltzfus says. He’s ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. One of New Orleans’s longest-running food trucks and a favorite for arepas, ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...