If you’ve noticed a lot of wellness claims in the drinks aisles of supermarkets lately, you’re not alone. The market for ...

Discover creative, rich and warming ways to enjoy samp – keep warm with marrow bone samp soup or try something new such as ...

To make sure you eat correctly on the day of the Sanlam Cape Town Marathon, we've consulted Woolworth's nutrition manager and ...

If you’re only using your air-fryer for chips or chicken strips, you need to up your air-fryer game! Chef Clem shares his air ...

This is a deliciously simple chocolate brownie recipe from my friend Audrey, one of the best cooks I know, and I am delighted to share it with you. These brownies are also parev so you can serve them ...

1. To make the custard, whisk the egg yolks, cornflour, flour, sugar and a little milk to form a slurry. Heat the remaining milk in a saucepan, add to the slurry, whisking continuously. Return to the ...

When a world-renowned chef asks you to make a dish using one of his products, you listen! TASTE's head of content Kate Wilson (and an unapologetic Ottolenghi superfan) took up the challenge posed by ...

1. Place the sago in a bowl and pour over the water. Soak for 20–30 minutes, or until completely hydrated. 2. Heat the oil in a pan over a medium heat. Add the onion and bay leaves and season lightly ...

1. To make the cheesy mash, place the frozen mash and milk in a saucepan over a medium heat. Stir until the milk is incorporated and the mash is melted and warm. If you prefer your mash thinner, add ...

4 cobs sweetcorn 2 avocados, peeled, stoned and cubed 4 oranges, peeled and cut into segments 4 baby cucumbers, sliced For the dressing, combine: 1⁄2 cup orange juice 5 T extra virgin olive oil 10 g ...

1. Place the milk in a saucepan and heat to 30–37°C. Do not boil. Add the amasi and stir well. 2. Pour the mixture into a clean container (a glass or ceramic jar works well) and cover loosely. Leave ...

Quick-cooking angelfish is a low-cost fish with a delicious mild flavour. I’ve used Woolies’ angelfish with that delicious garlic-and-herb marinade for extra flavour.