Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. James Beard Award-winning chef Kwame Onwuachi is opening ...

The perfect bagel boasts a crispy, crusty exterior; a fluffy, chewy middle; and subtle flavor just salty enough to pair with a heaping scoop of cream cheese. Look to the great bagels found on the ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. New York City-based members club Zero Bond is expanding ...

Las Vegas’s dining scene moves quickly — powerhouse casinos usher in new behemoths with Champagne and sparklers and off-Strip ...

Since opening in 2014, Bazaar Meat has cemented itself as one of Las Vegas’s best steakhouses. Small bites have become icons ...

Eater Vegas’s Editor dines out several times a week — if not per day, which means frequent encounters with standout dishes and sleeper hits from Las Vegas restaurant menus. Here’s the very ...

Southern and soul food are nearly inextricable from the notion of comfort food. When a tough week demands a taste from the South, nothing satisfies quite like the classics: creamy macaroni and ...

With artfully arranged plates of cured yellowtail, ricotta gnudi shrouded in a wash of foam, and olive ciabatta prime for slathering with whipped feta, Stubborn Seed at Resorts World is serving ...