In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Eva Hagman. Eva studied Cuisine and ...

Chef Johnson Wong of Gēn 根 & Communal Table and Chef Hooi Shing of Le Petit Four Patisserie — are coming together for a ...

Neste curso os participantes vão descobrir os segredos da cozinha vegetariana através de receitas originais cheias de sabor e que foram criadas pelos Chefs do Le Cordon Bleu. Além das técnicas ...

Voting is open from 8 May to 15 August 2025, and we would be honoured to receive your vote as we strive for a fourth win.

For those passionate about cooking with kimchi or eager to explore culinary creativity, the Kimchi Cook Off presents an ideal ...

Le Cordon Bleu London recently conducted a survey which invited professionals working in the culinary and hospitality ...

Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 nacionalidades ...

Our Masters of Applied Hospitality Management (MAHM) is the answer to constant requests we have received from industry. To ...

This event will debate and discuss cutting-edge trends in patisserie, from technology to innovation and sustainability.

A special dinner was prepared by the chefs and students of Le Cordon Bleu Ateneo de Manila, graciously hosted by Madame Marie ...

A special culinary journey unfolded at Le Cordon Bleu Ateneo de Manila (LCBA) during “From the Philippines to France: A ...

Le Cordon Bleu is thrilled to celebrate an exciting new milestone – 11,000 alumni are now part of our Hosco community. This growing network is more than just a number; it represents thousands of ...