European consumers are becoming more open to trying food made using biotechnology, but the acceptance is selective, a report by EIT Food’s Consumer Observatory reveals. Nearly 40% of consumers are ...
Gut health, protein intake, and mental health support have emerged as key food and beverage industry drivers. Food Ingredients First spotlights Innova Market Insights’ top ten industry trends for 2026 ...
As AI continues to revolutionize the F&B industry, helping manufacturers and brands integrate smart tools and digital systems into their innovation pipelines, Nestlé has announced a major upgrade of ...
Unilever has reported its results for the third quarter 2025, with turnover down by 3.5% to €14.7 billion (US$17 billion). The F&B giant says that excluding its Ice Cream business, which is in the ...
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