The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in ...

This Food Science for Relief and Development column discusses a dried fish protein production startup in Rwanda.

Food companies may be able to satisfy the needs of the growing cohort of GLP-1 medication users while also targeting a ...

The food industry is always seeking The Next Big Thing because significant changes in the business of food are rare events.

A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.

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The Cascadia Section of the Institute of Food Technologists would like to invite you to join us for our 2025 Suppliers Night to be held on Tuesday, February 25, 2025, at the Doubletree by Hilton ...

Oregon IFT Suppliers Night 2025 Supplier Registration Join us for the Oregon IFT Suppliers Night 2025, a fantastic opportunity for vendors of food ingredients, co-packers, food packaging, equipment ...

In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind. Riëtte de Kock is working to democratize sensory science in Africa, ...