In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in ...
The food industry is always seeking The Next Big Thing because significant changes in the business of food are rare events.
This Food Science for Relief and Development column discusses a dried fish protein production startup in Rwanda.
Food companies may be able to satisfy the needs of the growing cohort of GLP-1 medication users while also targeting a ...
A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.
A new systematic literature review with meta-analyses, published in The American Journal of Clinical Nutrition, demonstrated that chicory root fiber intake promotes a significant reduction in body ...
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With digestive health now a key driver for functional food and beverage purchases in the United States, according to Innova Market Insights, gut-friendly ‘biotics are poised for expanded growth beyond ...
In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind. Riëtte de Kock is working to democratize sensory science in Africa, ...
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