The first event features dishes from TANGO, which shares the heart and soul of Argentine cooking, from the duo behind Ireland ...

Boann Distillery in Co Meath has just claimed a major accolade, receiving a Double Gold medal and 99 points for its Boann ...

DrinkWell, the UK’s leading retailer of lower-calorie, sugar-free wines and beers, has officially landed on Irish shores.

Fired Up Pizza is all about authentic, traditional Neapolitan pizzas, with toppings ranging from spicy salami to Five Mile goat cheese.

Fat Phill’s has made a name for itself with its juicy premium smash burgers (which will be crafted from 100% premium Irish ...

You can look forward to freshly shucked oysters served three ways with a classic shallot mignonette, a bold Bloody Mary ...

With BBQ season officially here, this deliciously simple summer crowd-pleaser from Inchydoney Island Lodge and Spa is the perfect excuse to fire up your grill. Crafted using succulent West Cork lamb, ...

The Dish with Jordan Mooney is a new column on TheTaste featuring some of Ireland's best chefs on everything from the dishes that made their career to the best dish they've ever eaten. This month, ...

Galway’s food scene is about to get even better, with the launch of Kombu, a ramen and bao bar by acclaimed chef, restaurateur and author JP McMahon. Inspired by his long-standing passion for Japanese ...

Donna Hay’s newest book Basics to Brilliance celebrates simple recipes and the various ways you can use them to create stunning dishes. With her basic slow-cooked beef brisket recipe, the ...