Review of the Benromach Contrasts - High Enzyme, an experimental single malt whisky made with a special kind of malted barley ...

Nose: a mild sooty note in the background, along with herbal tea, raw wool and a hint of inner tubes. Whiffs of engine grease ...

Review of the Springbank 1994, a 30 year old single malt Scotch whisky bottled by Distilia in their series 'The Sins'. Funky ...

Review of the 'Gone Grant' 1994, a 30 year old single malt whisky (probably from Caperdonich distillery) bottled by Decadent ...

The Unchill-filtered range from Signatory Vintage is an entry-level selection. While a bottling strength of 46% used to be a nice selling proposition back in the early 2000s (in fact, the first ...

Nose: mild coconut with baked apple and rich toffee notes. Then fresh vanilla and a touch of fig syrup. Not a wood monster, good. Cinnamon and quite a lot of marzipan sweetness. Some caramelized corn.

Domaine de Charron is run by a relative of the Darroze family. They’re doing things a little differently because they only use new oak barrels and don’t touch the spirit after filling the cask. Hence ...

If we would express our sentiment towards Edradour like the stock market, then it would show a moderately rising trend. The distillery released a number of weird cask experiments and mediocre core ...

Nose: bright orchard fruits, like (cider) apples, stewed pears and yellow plums. Underneath there is a slightly dusty barley note, old books and a forgotton bowl of potpourri. Then honeyed notes, ...