Perfectly suited to a holiday spread, this dish comes from acclaimed chef Michael Mina’s new cookbook, “My Egypt.” Get the ...

The Oscar-winning actor was honored with the American Cinematheque Award, and, like past recipients, celebrated by ...

Remember that the fizz in Champagne and other sparkling wines comes from dissolved carbon dioxide gas. One good tidbit to ...

When chef, author and TV host Guy Fieri sat down to talk about cigars with Cigar Aficionado executive editor David Savona, the conversation turned to another of Fieri's biggest passions: wine. In part ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and tasting notes of recently reviewed white wines from ...

Grenache is the French name for the red grape known as Garnacha in Spain and Cannonau in Italy. Today, Grenache is the star of red blends in France's Southern Rhône Valley, reaching its pinnacle in ...

Grenache is the French name for the red grape known as Garnacha in Spain and Cannonau in Italy. Today, Grenache is the star of red blends in France's Southern Rhône Valley, reaching its pinnacle in ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Born in England, Scott, 87, helmed some of the most lauded feature films of the modern era, including Alien, Blade Runner, ...

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Get a sneak peek at Wine Spectator's latest tastings with new scores and reviews of recently tasted Côtes du Rhône, Condrieu ...