These zucchini dill patties are a great alternative to potato pancakes. The creamy dill dip makes the dish perfect!

For a quick and healthy weeknight meal, zucchini fritters will do the trick. They taste great and are super easy too!

Turn green veggies wilting at the bottom of the fridge into golden, crispy goodness, thanks to this Greek spin on a family fave.

Ratatouille is a vibrant French vegetable stew featuring eggplant, zucchini, bell pepper, and herbs. This colourful, wholesome dish delivers a burst of Mediterranean flavour, perfect with crusty bread ...

Adding a seasonal veggie to your table is easy with these popular side dish recipes that use colorful fall produce like sweet ...

Neither purely pie nor porch prop, the pumpkin haunts the boundary between science and superstition — a gourd so undefinable ...

Meals aren’t just about feeding our bodies — they’re about pausing, coming together, and being reminded that we belong. Sitting down for a shared meal, whether it’s Sunday dinner with ...

A microscopic protein twist explains why pumpkins soak up pollution, and how they might one day help remove it.

Pumpkins, squash, zucchini and their relatives accumulate soil pollutants in their edible parts. A Kobe University team has ...

A small pile of Stop Sale Orders got dropped on food at the Presidente at 8100 N. Miami Ave., in an unincorporated slice between El Portal and Miami, during Monday’s visit from Florida Department of ...

Zucchini are ideal for grilling, roasting, stuffing or shredding and baking into tea breads and muffins,” writes columnist Donna Maurillo. “Yellow squash are good sautéed (but ...

Light zucchini lemon muffins make for a refreshing start to your day or a mid-morning pick-me-up. Mix grated zucchini with flour, baking powder, sugar, lemon zest, and milk for a batter that's both ...