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Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.

May 6, 2022 · Brandy is a distilled spirit made from fermented fruit juice. We researched the best bottles for you, including cognacs, Armagnacs, calvados and more.

Sep 27, 2023 · Brandy is a spirit produced from distilled wine or fermented fruits, most commonly grapes, although there are varieties made from apples, pears, raspberries, and strawberries. The taste of brandy varies widely depending on what fruit it …

Jun 7, 2021 · Brandy is a type of liquor made from fermented fruit juice, typically fermented grape juice. Brandy can also be made from apricots, apples, and cherries. Grape brandy can be unmarked, but brandy that is not made from grapes, such …

Dec 13, 2021 · Brandy is a spirit made from distilled wine or other fermented fruit juices. Although most Brandy is made from distilled wine, other styles from all over the world use fruits such as pears, cherries, apples, etc. The name Brandy actually comes from the Dutch word brandewijn, meaning "burnt wine."

Dec 14, 2023 · What is brandy? We answer all of your burning brandy questions, such as how is brandy made, what does brandy taste like, what's the difference between Cognac and brandy, and how to drink brandy.

Sep 13, 2024 · Brandy is liquor distilled from wine or fermented fruit juice. The name “brandy” comes from the Dutch word “brandewijn,” meaning “burnt wine,” referring to the process of distillation. It has a rich golden or amber color, although there are also clear brandies.

Feb 15, 2023 · Brandy is a unique drink with centuries of history behind it that spans the world over. We cover the many different types of brandy and what makes each unique.

Jan 18, 2025 · brandy, alcoholic beverage distilled from wine or a fermented fruit mash. The term used alone generally refers to the grape product; brandies made from the wines or fermented mashes of other fruits are commonly identified by the specific fruit name.