
Anthocyanin - Wikipedia
Anthocyanins (from Ancient Greek ἄνθος (ánthos) 'flower' and κυάνεος / κυανοῦς (kuáneos/kuanoûs) 'dark blue'), also called anthocyans, are water-soluble vacuolar pigments …
Anthocyanins: A Comprehensive Review of Their Chemical …
Anthocyanins are glucosides of the anthocyanidins, flavonoid derivatives produced via the phenylpropanoid pathway. They are present in all tissues of higher plants, including leaves, …
Anthocyanin: Foods, Benefits, Side Effects, and Supplements
Feb 24, 2022 · Anthocyanins are a group of antioxidants found in red, purple, and blue veggies and fruits. They’re commonly used as natural dyes but may also provide health benefits.
Anthocyanin Foods, Benefits and Supplements - Dr. Axe
Mar 7, 2025 · Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 1,000 different anthocyanins have …
What Are Anthocyanins? 4 Health Benefits
Jun 2, 2022 · Anthocyanins (an-tho-SY-uh-nins) are a group of deep red, purple and blue pigments found in plants. They’re part of a larger category of plant-based chemicals called …
Anthocyanin | Definition, Pigment, & Benefits | Britannica
Anthocyanin, major class of red to blue flavonoid pigments that are extensively represented in plants. They are water-soluble and are found in the vacuoles of plant cells. Anthocyanins are …
Anthocyanins - Definition, Benefits, Sources
Sep 12, 2021 · Anthocyanins are water-soluble pigments found in plants that are responsible for blue, red, purple, and black colors. They belong to a larger class of pigment molecules called …
Anthocyanins Benefits: Potential Uses and Food Sources
Oct 18, 2025 · Anthocyanins are a group of bioactive pigments naturally found in many fruits and vegetables. They have antioxidant benefits, which may can help decrease inflammation. A diet …
anthocyanins | Health Topics | NutritionFacts.org
Anthocyanins are a specific class of plant compounds—the purple, red, and blue pigments in such plants as berries, grapes, plums, red cabbage, and red onions.
Anthocyanins 101: The Phytonutrient Powerhouse in Plants
Apr 29, 2025 · Anthocyanins are natural pigments that give red, purple, and blue fruits and vegetables their rich, vivid hues. They are a type of flavonoid, a larger family of plant …