Capocollo - Wikipedia
It is a whole-muscle salume, dry cured, and typically sliced very thinly. It is similar to the more widely known cured ham or prosciutto, because they are both pork-derived cold cuts used in …
Capicola: The Italian Dried Meat Tony Soprano Called 'Gabagool'
Capicola is an Italian cured meat that comes from a pig's shoulder. It's thinly sliced like prosciutto, but has its own distinct flavor.
Capicola Vs. Prosciutto Vs. Soppressata - Southern Living
Dec 18, 2024 · Capicola comes from a different part of the pig —the neck and shoulder. Often sold pre-sliced, capicola is seasoned with wine, garlic, herbs, and spices, then hung and dried …
What Is Capicola And What Does It Taste Like? - The Daily Meal
May 23, 2024 · Capicola, coppa, capocollo, or cappacuolo, is a type of ham that gets its name from the cut of meat it is made from. This cut spans from the neck of a pig to the fourth or fifth …
What is Capicola? A Guide to Its Flavor and Origins
Dec 5, 2025 · Capicola is a tasty Italian deli meat made from pork, and it has a special place in our hearts (and sandwiches!). Also known as " gabagool " in Italian-American slang, it's …
Capicola Recipe - The Daring Gourmet
Mar 6, 2019 · Succulent, superbly seasoned and flavorful, this easy homemade Capicola recipe is Italian charcuterie at its best!
Homemade Capicola: A Complete Home Curing Guide
Jan 19, 2025 · What is Capicola? Capicola (also known as coppa, capocollo, or gabagool in Italian-American communities) is a traditional Italian cured meat made from the muscle …